Ingredients

* 2  ripe avocados
* 1  cup  Ranch dressing
* 1/2  cup  milk
* 1/2  cup  sour cream
* 1/4  cup  fresh lime juice
* 2  teaspoons  hot sauce
* 1/2  teaspoon  pepper
* 1/4  teaspoon  garlic powder

Preparation

1. Cut avocados in half; scoop pulp into a food processor or blender.

2. Add 1 cup Ranch dressing and remaining ingredients to food processor.
Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

Cooking Tip

* If you need to ripen an avocado in a hurry add an apple to a bag of un-ripened ones. It will speed up the process of making them able to use.

* Adding an apple to a bag of un-ripened avocados will hurry up the process of ripening. If your avocados are ripe they will yield to gentle pressure but are still somewhat firm.

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